South of the boarder

Charles expanded his international menu today..Chicken and steak Fajitas. After a relaxing morning snorkeling at Barton Springs we went home for an early dinner. The temperature outside was getting HOT(96 degree by 1PM). I suggested that Charles just go to the HEB and buy the ready made HEB seasoned fajitas meat in a package.

When Charles returned from his daily trip to HEB he told me that he decided to buy the spices and spice the chicken and steak himself. He said that the packaged stuff looked kind of unappetizing.

The grill was ready and the meats seasoned. Together we prepared all the sides to go on the fajitas. There were chopped onions, lite sour cream, salsa, guacamole, and sharp cheese.The black beans were flavored with onion.The green peppers and onions were grilled along with the meats.

Again, the dinner was yummy and not too spicy. After all was finished Charles decided that doing all the "fixing" was a lot of trouble. I told him that I was sure his seasoned meats were much better than the HEB packaged meats. At least we knew what the ingredients were and they did not have perservatives.

Unfortunately the liquor store was closed...so no margaritas.:-(..beer instead.

Desert was sugar free ice cream with a little mixed fruit on top....Ole!